and Cuernitos (Mexican Wedding Cookies)
1/2 C powdered sugar
1 Cup softened butter
2 tsp almond extract
1 tsp vanilla extract
2 Cups flour
1/4 tsp. salt
Stir in flour, salt and crushed almonds or pecans (optional).
Mix until dough forms.
Shape into 1 inch balls, or crescents, and place on cookie sheet.
Bake at 325 degrees for 15-20 minutes.
Watch closely and take them out when they have set but before they are brown.
Remove from cookie sheet, cool slightly, and roll in powdered sugar.
Let cool completely and roll again.
"Our Lady of Guadalupe, Protectress of the Unborn, please pray for us!"