Crowning Lunch Tutorial

Here are a few instructions for the Crowning Lunch!

Queen of Heaven Crown Cake:

1.  We baked a yellow cake in a 13X9 pan.  We cooled and cut in the shape of a crown.

~Next we flipped the crown over to decorate~

~We used blue colored frosting and sprinkles to adorn the cake~

Notes:

~Cake Mate makes some decors that we used for the jewels~

For the center of the crown:  I bought paper mini frames from the Dollar Tree.  I inserted a Holy Card and then cut the frame to fit our cake...voilla!~

It is non-edible, of course!

These are photos of the decors and frames:

2.  Our Crown-shaped Sandwiches were cut out from the large-faced sour dough bread.  I made turkey and cheese sandwiches first, cut them out, and then added the pickles as the crown jewels.

3.  Crown-tipped Chips are just triangle-shaped tortilla chips!

4.  Crown Jewel Berries are just whole strawberries (Self-explanatory).

5.  Our Lady's Blue Lemonade~ Regular yellow lemonade with blue food coloring~